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Cookbook | Big Flavors of New Orleans by Kevin Belton

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Cookbook | Big Flavors of New Orleans by Kevin Belton

Non-perishable item. Ships using standard delivery methods.


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Under the watchful eye of his mother and grandmother, the self-trained chef, Kevin Belton learned everything he needed to know get his start. Growing up in New Orleans he learned to prepare the venerable dishes of the city and in his new series he’ll share family recipes and personal tips for making seafood gumbo, pralines, shrimp remoulade, chicken Clemenceau and many other New Orleans specialties.

Cooking instruction is second nature for Belton, who has spent the last 20 years teaching the foundation of Louisiana cooking to appreciative audiences. As an instructor at the New Orleans School of Cooking, located in a renovated French Quarter molasses warehouse built in the early 1800’s, this homegrown chef has introduced visitors from around the world to the food and rich traditions of the region.
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