Occasions We Celebrate in South Louisiana... Call it joie de vivre, the bon temps lifestyle, or simply Gulf Coast life at its spicy best. Whatever you call it, South Louisiana is known for its flavorful cuisine and legendary celebrations. Something to Talk About "Occasions We Celebrate in South Louisiana", the fourth volume in the Junior League of Lafayette's successful cookbook series, reflects this well-deserved reputation. Something to Talk About provides an abundance of kitchen-tested recipes from Louisiana's Cajun Country. Shrimp Grillades with Jalapeí Cheese Grits and Coconut Bread Pudding are among the offerings, as are new favorites like Cajun Fried Turkey and Injected Pork Roast with Tangy Satsuma Sauce. 12 Occasional menus, entertaining hints, informative sidebars, and vibrant color photography enable readers to recreate South Louisiana-style celebrations in any locale. 220 pages, 230 recipes, hardbound book. Featured in Southern Living and Chili Pepper. 2007 Writers Notes Cookbook Award, 2007 Eric Hoffer Book Award, 2006 Favorite Recipes Press Cookbook Award.