Louisiana crawfish tail meat, cajun crawfish style. If you've never had fresh domestic LA crawfish tail meat, let us tell you it is heaven. Try it in etoufee or simply battered and fried. Packed in one-pound bags and frozen to ensure freshness in shipment.
We take our delicious live crawfish and throw them in a pot. Once we have cooked crawfish, we "pinch the tails" out of the shell. We try to save as much of the "fat" with the tail meat. That is what adds that delicious cajun crawfish flavor. Then we freeze them for you to add to whatever recipe you wish to make.