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Fish Soup

fish soup with crawfish

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1-1/2 lb. fish fillets  cut into 2-in. pieces

1 lb. of cajuncrawfish tail meat

8 oz. clam juice

1 cup onions, chopped

2 lrg. garlic cloves, chopped

2/3 cup fresh parsley, chopped

1 cup fresh tomato, chopped

2 tsps. tomato paste

6 tbsp Olive oil

1/2 cup dry white wine

Dry Oregano





**You can add shrimp or any other kind of seafood to this soup also.



Heat olive oil in heavy large pot over medium-high heat. Add chopped onion and garlic. Saute 3 or 4 minutes. Add parsley and stir a couple more minutes. Add tomato paste and cook for another 10 minutes. Add clam juice, wine and fish. Simmer until fish is cooked through (5-10 minutes). Add in tail meat. Add in seasoning to taste.


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