1 lb. alligator meat, cut into strips
All purpose flour
1 cup buttermilk
1 cup hot sauce
Salt and freshly ground black pepper
1 bottle of your favorite dressing for dipping
Lightly season gator fillets with salt and pepper. Roll in flour. Combine buttermilk and hot sauce together. Drop gator strips into the mixture. Remove and roll again in the flour. Place in deep fryer until golden brown (just a couple of minutes). Drain on paper towels. Serve with your choice of dressing. Ours it ranch.