One of the fastest, easiest crawfish recipes I know of is simply combining an onion (or two) with a touch of butter, a spoonful of garlic, seasoning to taste and a lb. of cajuncrawfish tail meat. Saute onions and garlic first. Then add tail meat and season to taste. Keep adding a little water and cook down a little to marinate the flavors. 20 minutes tops! Add your favorites in also… mushrooms, peas… whatever you like.