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C is for Crawfish – The ABC’s of Cajun Cooking

Crawfish - The ABC's of Cajun Cooking

You can call them crawfish, crawdads, mudbugs or even crayfish (we’ll forgive you). Crawfish are a keystone of Cajun culture and cuisine. This delicious treat is loved by young and old, and is a perfect complement to an ice cold beer. Even more than being a favorite food, crawfish represent a beloved experience often lost by many in the rush of our modern world. Crawfish boils bring people together, in a spirit of “come one, come all,” to slow down, eat, and laugh.

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