ALLIGATOR ETOUFFEE, THE EASY WAY
Ingredients
- 1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)
- 1/2 lb Butter
- 1/2 cup Green Onions (chopped)
- 1/8 cup Parsley (chopped)
- 2 Garlic cloves (minced)
- 2 Celery stalks (chopped)
- 1 can of Stewed Tomatoes
- Salt, Pepper and Slap Ya Mama Seasoning (to taste)
- Optional: crawfish tail meat to add for decoration and taste
Instructions
Saute onions, garlic and celery in butter. Add tomatoes and simmer for 15-20 minutes in black iron pot (covered). Add alligator meat and allow to cook over low heat until tender (1 hour). Serve over rice.
Delicious!