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Alligator Etouffee, the Easy Way

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1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)

1/2 lb Butter

1/2 cup Green Onions (chopped)

1/8 cup Parsley (chopped)

2 Garlic cloves (minced)

2 Celery stalks (chopped)

1 can of Stewed Tomatoes

Salt, Pepper and Slap Ya Mama Seasoning (to taste)

Optional: crawfish tail meat to add for decoration and taste




Saute onions, garlic and celery in butter. Add tomatoes and simmer for 15-20 minutes in black iron pot (covered). Add alligator meat and allow to cook over low heat until tender (1 hour). Serve over rice. Delicious.




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