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Alligator Etouffee, the Easy Way

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Ingredients


1 pound Alligator meat from cajuncrawfish.com (cut into bite size pieces)


1/2 lb Butter


1/2 cup Green Onions (chopped)


1/8 cup Parsley (chopped)


2 Garlic cloves (minced)


2 Celery stalks (chopped)


1 can of Stewed Tomatoes


Salt, Pepper and Slap Ya Mama Seasoning (to taste)


Optional: crawfish tail meat to add for decoration and taste


 

 

 


Directions
Saute onions, garlic and celery in butter. Add tomatoes and simmer for 15-20 minutes in black iron pot (covered). Add alligator meat and allow to cook over low heat until tender (1 hour). Serve over rice. Delicious.

 


 

 

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