A cookbook spiced with Cajun traditions and food memories, is bursting with recipes and stories chronicling Cajun ways, past and present. You'll learn to make great dishes using basic pantry items, following recipes from legendary Cajun cooks as well as those of a new generation. The book features prints by the late nationally-known Cajun artist Floyd Sonnier. Tell Me More first published in 1993, is now celebrating its 17th year in print. 221 pages, Hard cover, Comb bound, 264 taste tested crossed indexed recipes.