Louisiana ‘s Cajun Turduckens

Louisiana has a long and proud history of producing amazing delicacies where others may have overlooked them. It’s easy to see why a dish so unique as the turducken would originate in this area of the country. To find out more about the History of Turduckens and What exactly a Turducken is check out our previous blogs.

Just think about it! Where else in the country would people have looked at something like crawfish, or even an alligator, and thought: “Man, I bet we could make something delicious out of that!”?

Now, we’re not saying that Louisianans invented the idea of stuffing one animal inside of another – egastration has been around for centuries – but according to history, some of the earliest versions of the modern-day turducken have their roots deep within the marshland of the Bayou State.

What’s so Special about our Cajun Turduckens?

Our turduckens are sprinkled with special seasonings that have been perfected through generations in Louisiana. They are also available with a variety of dressings which combine the flavors of the area to really give our turduckens a burst of flavor in every bite.

Anytime is the Right Time for Turducken 

This 3-in-1-miracle dish is not strictly a holiday meal. The truth is, Turduckens are available all year long, and are the perfect dish for a weekend get-together.  In fact, our pre-stuffed turduckens are ready to order today. So invite your family and friends next weekend and introduce them to a true Louisiana original – the Cajun Crawfish turducken.